In this session we’ll hear from three women who own and operate their businesses: a grower, a distributor, and a food producer. They have decades of experience and we’ll explore the unique aspects of their women-led approach to doing business. How do they navigate opportunities and challenges and share resources? What barriers do they encounter? Where do they find strength? How does being women-led shape their business decision-making process or their ability to solve problems creatively? How does being women-led affect the way they market their services, products, or companies in general? We’ll have an opportunity to share knowledge and experiences with audience members.
Track and Session Info
Track:
Equity, Social Justice, Food Sovereignty
Women in Food & Agriculture
Session:
A | 8:30 am
Date and Location
Day:
Thursday
Date:
09/25/19
Presenter(s):
Karen Salinger
Title:
Karen Salinger
Presenter Affiliation:
Veritable Vegetable
Alison Bailey Vercruysse
Title:
Alison Bailey Vercruysse
Presenter Affiliation:
18 Rabbits
Chris Laughlin
Title:
Chris Laughlin
Presenter Affiliation:
Sea to Sky Farm
Links and Materials
Post-Conference Uploads:
