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Growing Heirloom Produce on the Ark of Taste

The Ark of Taste is a biodiversity project designed to protect superior tasting and place-based foods that are threatened by industrial standardization and large-scale distribution. Learn how you can identify and support these foods by keeping them in production and on our plates. Panelists will discuss importance of biodiversity in our food system and culture, what it’s like to grow an Ark  of  Taste product, how to find current Ark products, and how to nominate additional products.
 

 

Track and Session Info

Session: 
B | 10:30 am

Date and Location

Location: 
Kiln
Day: 
Thursday
Date: 
01/22/15
Presenter(s): 

Linda Elbert

Title: 
Linda Elbert
Presenter Affiliation: 
Slow Food California Ark of Taste Committee

Gary Paul Nabhan

Title: 
Gary Paul Nabhan
Presenter Affiliation: 
Make Way for Monarchs

Jerry Thomas

Title: 
Jerry Thomas
Presenter Affiliation: 
Thomas Farm

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