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FSMA and NOP: Side-by-Side and Simplified

Does it seem daunting to manage food safety and organic certification programs? This workshop will simplify the process by outlining regulations, compliance criteria, and the records needed, while demonstrating where co-compliance areas exist.  The workshop will provide up-to-date information on the final Food Safety Modernization Act (FSMA) produce safety rule and the National Organic Program (NOP).

Track and Session Info

Track: 
Seasoned Farmers & Ranchers
Session: 
E | 1:30 pm

Date and Location

Location: 
Merrill
Day: 
Friday
Date: 
10/25/15
Presenter(s): 

Ann Baier

Title: 
Ann Baier
Presenter Affiliation: 
National Center for Appropriate Technology (NCAT)

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