This workshop with the co-author of The New Livestock Farmer looks at the enterprise from raising the animal through marketing the fabricated product. She will discuss quality and flavor, slaughter/butcher logistics, transport and cold storage, market niches, packaging and branding, pricing, value-added products, risk management, and costs of production.
Track and Session Info
Session:
D | 10:30 am
Date and Location
Location:
Evergreen
Day:
Friday
Date:
10/25/15
Presenter(s):
Rebecca Thistlethwaite
Title:
Rebecca Thistlethwaite
Presenter Affiliation:
Sustain Consulting